After school hours, weekends and during school breaks.
May be a student, age 16 years or older. Must be able to read, write and communicate with others. Experience is not needed, but must be willing to learn.
The primary purpose of this position is to assist the supper cook with preparation of meal if needed and tray set-up. Will be taking the food cart to the floors and serving hospital trays and LTC meals.
Supper cook and the Dietary Department Manager.
Candidates who meet these qualifications and are interested in this position may submit an application online. Candidates may also obtain an application from Vanessa Bamberger, complete it, and return it to Human Resources. If more information about the position is needed, please contact Kim Neely or Kirstie Rudzik co-managers.